Slow-cooked the way Opung (grandma) used to do it — tender beef gently simmered for hours in rich coconut milk with garlic, ginger, lemongrass, turmeric, red chilli, and warm West Sumatran spices. Fragrant, Rich and aromatic. Served
with Steamed brown rice, cassava curry, sambal ijo, and our Indonesian-style hashbrowns and emping.
