Lightly salted edamame beans — a classic snack, Indonesian-ized with chopped lemongrass and kaffir lime slice Flavor: Simple. Satisfying Pair: Tom Collins – Refreshing and citrus-forward — a perfect match to balance simplicity with a classic highball vibe.

Minced Spanish mackerel blended with grated coconut, Balinese spices (garlic, shallot, lemongrass, coriander, turmeric, galangal) kaffir lime, kemangi and wrapped on a lemongrass stick. | (4pcs / serve)

Classic Indonesian tempeh marinated in garlic, honey, and soy, grilled until golden and topped with Serundeng (spiced coconut flakes) Flavor: Nutty, sweet, and satisfying. Pair: Old Fashioned – bold bitterness balances the sweet umami of grilled soy perfectly

Charred green jalapeños and red bell peppers glazed in garlic honey soy, topped with dukkah spice blend. Flavor: Smoky, crunchy, and bold Pair: Hemmingway – smokey and spicey match for the grilled jalapenos and sweetness of the caramelized bell peppers