3-egg Omlelette packed with spinach, capsicum, mushrooms and onion. Loaded with herbs and spices, topped with parsley with sliced avocado on the side. Served with toasted sourdough & sambal bajak
Ginger-soy marinated mackerel fillet, with marinated spinach and cassava leaves curry on bed of coconut rice, topped with pickled shallots, coconut cucumber, fermented chilli, fried ginger and sesame seeds.
Fresh mix of crisp romaine and rocket, tossed with green olives, white kidney beans, blueberries, sun-dried tomatoes, cucumber, and red onion. finished with vegan cheddar, boiled egg, slice lemon and a drizzle of basilicum dressing, then topped with puffed quinoa and roasted pine nuts.
Fresh spinach, massaged kale, roasted beetroot, watercress, cucumber, and sliced avocado. topped with a sprinkle of sliced almonds and mixed seeds, served with our house-made tahini honey soy dressing.
Chicken and rice, with a hint of Indonesian spice. Honey Glazed Chicken on kemangi rice with marinated spinach, sesame seeds and garlic crunch on top. Simple and clean.
Ketoprak is a vegetarian street food dish native to jakarta. consisting of vermicelli noodles, tofu, beansprout, cucumber, rice cakes, fried shallots, tempe chips and our special house made peanut sauce. unlike typical indonesian dishes, it’s not hot or spicy and has a unique flavour.
This is our mixed dish, consisting of rice and a variety of side dishes which change with the seasons. these can be chicken or vegetarian but they are always small and constantly changing which gives a nice variety of flavours.
Indonesia’s famous super salad is loaded with fresh veggies, tofu, tempeh and egg topped with sate sauce + kaffir lime. Consisting of baby gems, long beans, cabbage, and potatoes it’s packed with veggies. all steamed, nothing fried. our sate sauce is a little different, made inhouse daily and we use kaffir lime to give it some balance. the deep fried prawn crackers are swapped with emping. The tofu and tempeh are shallow fried in coconut oil, and Topped with fried shallot.
Boneless chicken skewers grilled on the open flame served with delicious secret sate sauce and brown rice topped with pickled shallots, coriander, fermented chilli and fried shallot.
Seared tuna tataki on brown rice, served with avocado, mango, edamame, red cabbage, pickled ginger, nori, chiffonade cucumbers and carrots, and with side of house made wasabi mayo and soy sauce.
