100% organic açai topped with cacao buckinis, sliced banana, peanut butter, raspberries & cacao nibs.
Swap to almond butter +15k
Rp150,000.00
OG Açai Bowl (GF DF)
100% organic açai topped with house-made granola, coconut flakes, fresh mango, sliced banana and
mint leaves.
Rp80,000.00
Matcha Chia Bowl (GF DF)
Chia seeds soaked in matcha infused coconut milk, topped with fresh banana, frozen blueberries and
raspberries, cacao buckinis and whipped coconut.
Rp90,000.00
Loaded Omelette (GFO DF)
3-egg Omlelette packed with spinach, capsicum, mushrooms, onions and garlic. Loaded with herbs and spices,
topped with parsley with sliced avocado on the side. Served with toasted sourdough & sambal bajak
Rp80,000.00
Eggs on Toast (GF DF, contain nuts)
Sliced boiled eggs on vegan sage butter topped with spring onions, pickled shallot, dill, capers, leek powder on toasted sourdough.
Rp100,000.00
Benny Shuka (GFO DFO, contain nuts)
Two poached eggs, hollandaise with a spicy tomato salsa, bacon bits topped with pan grattato, pea tendrils
on english muffin.
Rp80,000.00
Tahini Toast (GFO DF, contain nuts)
Tahini butter topped with sliced banana, Honeycomb, Cinnamon and mixed nuts crumble on toasted sourdough.
Rp100,000.00
Fish Bowl (GF DF)
Ginger-soy marinated mackerel fillet, with marinated spinach and cassava leaves curry on bed of coconut rice,
topped with pickled shallots, coconut cucumber and fermented chili
Rp100,000.00
Scandi (GF DF, Contain Nuts)
House cured snapper on vegan cashew cream, topped with pickled shallot and cucumber, dill, crispy
buckwheat and lemon zest on house-made seeded bread.
Creamy avo, tomato salad, pickled shallot topped with crispy buckwheat, dill, and leek powder on seeded
bread.
Rp100,000.00
Skagen Toast (GFO DF)
Shrimp salad with coconut dill yoghurt topped with spring onions, lemon zest, sliced boiled egg, dill, tobiko on top toasted sourdough.
Rp80,000.00
Mediterranean Salad (GF DF)
Fresh mix of crisp romaine and rocket, tossed with kalamata olives, white kidney beans, blueberries, sun-dried
tomatoes, cucumber, and red onion. finished with vegan cheddar, a boiled egg, slice lemon and a drizzle of
basilicum dressing, then topped with puffed quinoa and pine nuts
(GF DF , contain nuts)
Rp85,000.00
Harvest Salad (GF DF)
Mixed greens, roasted pumpkin, tomato salad, coriander, vegan cheddar, olives topped with creamy
turmeric hummus and served with seeded crackers
Rp90,000.00
Nutri Bowl (GF DF)
Fresh spinach, massaged kale, roasted beetroot, watercress, cucumber, and sliced avocado. topped with a sprinkle of sliced almonds and mixed seeds, served with our house-made tahini honey soy dressing.
Rp65,000.00
Smoked Babaganoush (GFO DF, contain nuts)
Smoked Infused Shallot Oil, Dukkah with Sourdough.
Infused Turmeric Oil, Confit Garlic, Puffed Buckwheat with Veggie Sticks.
Rp95,000.00
Kemangi Chicken (GFO DF)
Chicken and rice, with a hint of Indonesian spice. Honey glazed chicken on kemangi rice with marinated spinach and garlic on the top. Simple and clean.
Rp85,000.00
Nasi Campur (GFO DF)
This is our mixed dish, consisting of rice and a variety of side dishes which change with the seasons. These can be chicken, fish, beef or vegetarian but they are always small and constantly changing which gives a nice variety of flavours. We make a range of sambal sauces inhouse to add some spice and swap the deep fried prawn crackers for tempe chips as a healthier alternative.
Rp70,000.00
Ketoprak (GFO DF, contain nuts)
Ketoprak is a vegetarian street food dish native to Jakarta. Consisting of vermicelli noodles, tofu, beansprout, cucumber, rice cakes, shallots, garlic, tempe chips and our special house made Ketoprak sauce. Unlike typical Indonesian dishes, it’s not hot or spicy and has a unique flavour profile that balances soy, Ketoprak and garlic.
Rp85,000.00
Gado-Gado (GF DF ,contain nuts)
Indonesia’s famous super salad is loaded with fresh veggies, tofu, tempeh and egg topped with sate sauce +kaffir lime. Consisting of baby gems, long beans, cabbage, and potatoes it’s packed with veggies. all steamed, nothing fried. our sate sauce is a little different, made inhouse daily and we use kaffir lime to give it some balance. the deep fried prawn crackers are swapped with emping. The tofu and tempeh are shallow fried in coconut oil, and Topped with fried shallot.
Rp85,000.00
Chicken Sate (GF DF, contain nuts)
Boneless chicken skewers grilled on the open flame served with delicious secret sate sauce and brown rice topped with pickled shallots, coriander, and fermented chilli.
Rp90,000.00
Veggie Bowl (GF DF)
Massaged kale, roasted pumpkin, broccoli, sweet potato, sauteed mushrooms, cucumber, sliced avocado,
sauerkraut, pickled shallots, brittle cashew nuts, served with a side of tahini honey soy dressing.
(GF DF , contain nuts)
Rp100,000.00
Sweddish Balls (GF DF)
Traditional swedish meatballs served with broccoli, steamed carrots, mashed potatoes, parsley, gravy
and house-made jam
Rp100,000.00
Poke Bowl (GFO DF)
Seared tuna tataki on brown rice, served with avocado, mango, edamame, red cabbage, pickled ginger, nori,
chiffonade cucumbers and carrots, and with side of house made wasabi mayo and soy sauce.
