Juicy chicken thigh and red capsicum marinated in honey, garlic, GF soy, coriander, nutmeg, and tomato paste, flame-grilled and topped with crunchy golden Serundeng (spiced coconut flakes) | (4pcs / serve)

Succulent chicken thigh and leek infused with citrus olive oil, grilled and finished with lemon zest and slice. Bright and refreshing with a zesty punch. | (4pcs / serve)

Fresh fish of the day marinated in Balinese base genep and onion, grilled and topped with Kemangi and slice lime | (4pcs / serve)

Tender beef with onion in GF soy, tomato, garlic, coriander, nutmeg, and chili. Grilled and garnished with toasted sesame and parlsey | (4pcs / serve)

Sweet corn cut into ribs, glazed with spicy honey mustard and finished with rock salt and chopped parsley.

Zucchini and eggplant marinated in kemangi oil, grilled and served with a spicy mixed nut crumble | (4pcs / serve)

Juicy honeydew pineapple caramelized on the grill, lightly salted for a sweet-salty finish. | (4pcs / serve)

A beloved Balinese classic – sweet corn mixed with garlic, red chili, spring onion, kaffir lime leaf, and fresh herbs, folded into a savoury batter and pan-fried until golden and crisp on the outside, soft and fluffy on the inside served with sambal bajak dipping sauce | (4pcs / serve)