Juicy honeydew pineapple caramelized with honey on the grill, lightly salted for a sweet-salty finish Flavor: Fresh, smoky, and tropical. Pair: Pornstar Martini – fruity, tangy and light compliment to our simple sweet skewer

Charred green jalapeños and red bell peppers glazed in garlic honey soy, topped with dukkah spice blend. Flavor: Smoky, crunchy, and bold Pair: Hemmingway – smokey and spicey match for the grilled jalapenos and sweetness of the caramelized bell peppers

Sweet corn cut into ribs, glazed with sweet chilli sauce and finished with sea salt and chopped parsley Flavor: Crispy, buttery, fiery. Pair: Margaret Thatcher – The chili, lime, and pineapple in this spicy margarita heighten the corn’s sweet heat.

Classic Indonesian tempeh marinated in garlic, honey, and soy, grilled until golden and topped with Serundeng (spiced coconut flakes) Flavor: Nutty, sweet, and satisfying. Pair: Old Fashioned – bold bitterness balances the sweet umami of grilled soy perfectly

Fresh fish of the day marinated in Balinese base genep and onion, grilled and topped with Kemangi and slice lime Flavor: Simple. Smoky. Balinese. Pair: Tom Collins – Clean, crisp gin and citrus refresh the palate and let the herbs shine.

Minced Spanish mackerel blended with grated coconut, Balinese spices (garlic, shallot, lemongrass, coriander, turmeric, galangal) kaffir lime, kemangi and wrapped on a lemongrass stick. | (4pcs / serve)

Juicy chicken thigh and red capsicum marinated in honey, garlic, GF soy, coriander, nutmeg, and tomato paste, flame-grilled and topped with Serundeng (spiced coconut flakes) Flavor: Sweet, savoury, earthy. Pair: Jim Morison – the pandan-infused Campari and rich whiskey notes balance the sweetness and spice of the Serundeng beautifully.

Lightly salted edamame beans — a classic snack, Indonesian-ized with chopped lemongrass and kaffir lime slice Flavor: Simple. Satisfying Pair: Tom Collins – Refreshing and citrus-forward — a perfect match to balance simplicity with a classic highball vibe.