Slow-cooked the way Opung (grandma) used to do it — tender beef gently simmered for hours in rich coconut milk with garlic, ginger, lemongrass, turmeric, red chilli, and warm West Sumatran spices. Fragrant, Rich and aromatic. Served with Steamed brown rice, cassava curry, sambal ijo, and our Indonesian-style hashbrowns and emping.

Juicy Chicken thigh marinated in Woku spices and flame grilled, served on a broth of lemongrass, Kaffir lime leaf, turmeric, red chilli, fresh tomato, long beans and indonesian basil served with steamed brown rice. Bursting with bright, herby spice and tangy depth, this dish is full of colour, heat, and character — a true taste of Manado on a plate