A beloved Balinese classic – sweet corn mixed with garlic, red chili, spring onion, kaffir lime leaf, and fresh herbs, folded into a savoury batter and pan-fried until golden and crisp on the outside, soft and fluffy on the inside served with sambal bajak dipping sauce | (4pcs / serve)
Succulent pork belly marinated in a mix of Indonesian spices, garlic, honey, clove and cinnamon, Flame-grilled and finished with scallions and sesame. | (4pcs / serve)
Crispy, golden chicken wings coated in light corn flour, then tossed in a sticky, sweet chili glaze with just the right amount of heat. Finished with spring onion, toasted sesame seeds – and finger-licking attitude | (4pcs / serve)
Succulent chicken thigh and leek infused with citrus olive oil, grilled and finished with lemon zest and slice. Bright and refreshing with a zesty punch. | (4pcs / serve)
Juicy chicken thigh and red capsicum marinated in honey, garlic, GF soy, coriander, nutmeg, and tomato paste, flame-grilled and topped with crunchy golden Serundeng (spiced coconut flakes) | (4pcs / serve)
