Juicy chicken thigh and red capsicum marinated in honey, garlic, GF soy, coriander, nutmeg, and tomato paste, flame-grilled and topped with Serundeng (spiced coconut flakes)
Flavor: Sweet, savoury, earthy.
Pair: Jim Morison – the pandan-infused Campari and rich whiskey notes balance the sweetness and spice of the Serundeng beautifully.
