Juicy Chicken thigh marinated in Woku spices and flame grilled, served on a broth of lemongrass, Kaffir lime leaf, turmeric, red chilli, fresh tomato, long beans and indonesian basil served with steamed brown rice. Bursting with bright, herby spice and tangy depth, this dish is full of colour, heat, and character — a true taste of
Manado on a plate
