Wakes you up Ginger, Lemon, Wheatgrass, Cayenne Pepper
Rp50,000.00
Clockwork Orange
Orange puree, Lemon juice, and Giffard elderflower with Soda water. Our
Lemonade without the guilt (sugar).
Rp50,000.00
Mango Tango
Mango and Passionfruit puree dancing together with Lemon juice and
Soda water, topped with a little Mint.
Rp50,000.00
Jack Ganiels
Jackfruit syrup, Strawberry puree, Lemon juice and Ginger Ale. Our
southern special.
Rp50,000.00
Sounds of Music
Elderflower syrup, Cranberry juice, Calamansi puree and Lime juice with
cucumber and Tonic water.
Rp65,000.00
Reishi Mushroom Probiotic Kombucha
Passionfruit, Ginger, Cinnamon or Lemongrass
Rp140,000.00
Beringer Founder Estate, California, 2021
Rp140,000.00
White – Chardonnay
(Natural) Lazarus Pulp, Australia, 2023
Rp140,000.00
Orange – Chenin Blanc
(Natural) Lazarus Pulp, Australia, 2023
Rp140,000.00
Red – Pinot Noir
Fournier Pere Fils, France, 2022
Rp140,000.00
Syrah, Grenache, Tempranillo
(Natural) Lazarus Pulp, Australia, 2023
Rp75,000.00
Pale Ale
Rp75,000.00
Light
Rp75,000.00
Pilsner
Rp80,000.00
Kolsch
Rp60,000.00
Lemon & Lime
Rp60,000.00
Apple, Ginger & Acai
Rp60,000.00
Passionfruit & Guava
Rp140,000.00
Specialty Coffee
Rp150,000.00
Margaret Thatcher
Rp180,000.00
Tarantino
Rp150,000.00
Long Island Afternoon Tea
Rp120,000.00
Amy Wine House
Rp120,000.00
Hemmingway
Rp150,000.00
Jim Morison
Rp90,000.00
Loaded Omelette (GFO, DF)
3-egg Omlelette packed with spinach, capsicum, mushrooms, onions and garlic. Loaded with herbs and spices,
topped with parsley with sliced avocado on the side. Served with toasted sourdough & sambal bajak
Rp80,000.00
Tahini Toast (GFO, DF (CONTAIN NUTS)
Tahini butter topped with sliced banana, Honeycomb, Cinnamon and mixed nuts crumble on toasted sourdough.
Rp90,000.00
Morning Porridge (GF, DF) (CONTAIN NUTS)
Chia seeds & gluten free oats soaked in cashew coconut milk, topped with caramelised bananas, frozen
raspberries, cashew butter, whipped coconut, coconut flakes, almond flakes and cacao nibs. (contains nuts)
Rp90,000.00
Granola Bowl (GF, DF)
House-made granola topped with coconut yoghurt, fresh mango, frozen raspberries, blueberries, honey and
mint leaves (contains nuts)
Fresh spinach, massaged kale, roasted beetroot, watercress, cucumber, and sliced avocado. topped with a sprinkle of sliced almonds and mixed seeds, served with our house-made tahini honey soy dressing.
Rp80,000.00
Mediterranean Salad (GF, DF) (CONTAIN NUTS)
Fresh mix of crisp romaine and rocket, tossed with kalamata olives, white kidney beans, blueberries, sun-dried
tomatoes, cucumber, and red onion. finished with vegan cheddar, a boiled egg, slice lemon and a drizzle of
basilicum dressing, then topped with puffed quinoa and pine nuts
(GF DF , contain nuts)
Rp85,000.00
Harvest Salad (GF, DF)
Mixed greens, roasted pumpkin, tomato salad, coriander, vegan cheddar, olives topped with creamy
turmeric hummus and served with seeded crackers
Rp85,000.00
Gado-Gado (GFO, DF) (CONTAIN NUTS)
Indonesia’s famous super salad is loaded with fresh veggies, tofu, tempeh and egg topped with sate sauce +kaffir lime. Consisting of baby gems, long beans, cabbage, and potatoes it’s packed with veggies. all steamed, nothing fried. our sate sauce is a little different, made inhouse daily and we use kaffir lime to give it some balance. the deep fried prawn crackers are swapped with emping. The tofu and tempeh are shallow fried in coconut oil, and Topped with fried shallot.
Seared tuna tataki on brown rice, served with avocado, mango, edamame, red cabbage, pickled ginger, nori,
chiffonade cucumbers and carrots, and with side of house made wasabi mayo and soy sauce.
Rp100,000.00
Fish Bowl (GF, DF)
Ginger-soy marinated mackerel fillet, with marinated spinach and cassava leaves curry on bed of coconut rice,
topped with pickled shallots, coconut cucumber and fermented chili
Rp100,000.00
Swedish Balls (GF, DF)
Traditional swedish meatballs served with broccoli, steamed carrots, mashed potatoes, parsley, gravy
and house-made jam
Ketoprak is a vegetarian street food dish native to Jakarta. Consisting of vermicelli noodles, tofu, beansprout, cucumber, rice cakes, shallots, garlic, tempe chips and our special house made Ketoprak sauce. Unlike typical Indonesian dishes, it’s not hot or spicy and has a unique flavour profile that balances soy, Ketoprak and garlic.
Rp85,000.00
Nasi Campur (GFO, DF)
This is our mixed dish, consisting of rice and a variety of side dishes which change with the seasons. These can be chicken, fish, beef or vegetarian but they are always small and constantly changing which gives a nice variety of flavours. We make a range of sambal sauces inhouse to add some spice and swap the deep fried prawn crackers for tempe chips as a healthier alternative.
Rp95,000.00
Kemangi Chicken (GFO, DF)
Chicken and rice, with a hint of Indonesian spice. Honey glazed chicken on kemangi rice with marinated spinach and garlic on the top. Simple and clean.
Rp100,000.00
Chicken Sate (GFO, DF) (CONTAIN NUTS)
Boneless chicken skewers grilled on the open flame served with delicious secret sate sauce and brown rice topped with pickled shallots, coriander, and fermented chilli.
Rp125,000.00
Grandma’s Recipe Beef Rendang
Rp100,000.00
Manado Fish Woku Curry
Rp50,000.00
Beetroot Brownie (GF, DF)
Grated Beetroot, Raw Cacao, Dates, Shredded Coconut, Cinnamon.