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Created by Icons Fabricfrom the Noun Project
Reservation

Rp75,000.00

Eggs on Toast

Sliced boiled egg on vegan Sage butter topped with Spring onions, Pickled shallot, Dill, Capers, leek powder on toasted sourdough (GF DF, contain nuts)  
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Rp95,000.00

Benny Shuka

Two poached eggs hollandaise with a spicy tomato salsa, Bacon bits on English muffin (GFO DFO , contain nuts)
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Rp80,000.00

Tahini Toast

Tahini butter topped with sliced banana, Honeycomb, Cinnamon and mixed nuts crumble on toasted sourdough (GFO DF , contain nuts)
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Rp100,000.00

FISH BOWL

Ginger-soy marinated Mackerel fillet, with sauteed spinach and charred broccoli on bed of coconut rice, topped with pickled shallots, coconut cucumber and fermented chili (GF DF)
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Rp95,000.00

Scandi

House cured snapper on vegan cashew cream, topped with pickled Shallot and Cucumber, Dill, crispy buckwheat and lemon zest on house-made Seeded bread (GF DF, contain nuts) Add boiled egg +10 Swap house cured salmon +20
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Rp95,000.00

A Log Plate

House pickled sardines, boiled egg, sliced avocado, sauerkrauts, microgreens, lemon slice, house-made Seeded bread (GF DF , contain nuts)
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Rp75,000.00

Sardines

House pickled sardines, almond purée, leek powder, nasturtium, salted butter, toasted sourdough (GF DFO , contain nuts) Add boiled egg +10 Swap GF Sourdough +15 Swap Vegan Butter (DF)
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Rp85,000.00

Smashed Avo

Creamy Avo, Tomato salad, topped with crispy Buckwheat and leek powder on Seeded Bread  (GF DFO, contain nuts) Add poached egg 10K Swap to Veggan Pesto
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Rp95,000.00

Skagen Toast

Shrimp salad with coconut dill yoghurt topped with Spring onions, Lemon zest,Tobiko on toasted sourdough
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Rp75,000.00

Mediterranean Salad

Baby gems, Ruccola, Sprouted quinoa, Cannellini beans, Cucumber, House made Sundried tomatoes, Red onion, Olives, blueberries, Vegan Cheddar, Boiled egg, Pine Nuts tossed in Basilicum dressing. (GF DF , contain nuts)
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Rp70,000.00

Leafy Green Salad

Mixed leafy greens, Baby gems and Ruccola with sprinkle of Nutritional yeast, served with olive oil and balsamic honey reduction on the side.
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Rp75,000.00

Harvest Salad

Mixed greens, Roasted pumpkin, Tomato salad, Coriander, Vegan Cheddar, Olives topped with Creamy turmeric hummus and served with Seeded Crackers.
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Rp85,000.00

Big Green Salad

Mixed Spinach, Baby Gems, Ruccola, Water Crest, Sauteed kale, Charred broccoli, Cucumber, Avocado topped with Puffed buckwheat, Spirulina crunch, Cranberries, Almond flakes and Cashew cheese. (GF DF , contain nuts)
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Rp65,000.00

Smoked Babaganoush

Smoked Infused Shallot Oil, Dukkah with Sourdough (GFO DF , contain nuts)
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Rp50,000.00

Marinated Olives

Mixed olives, Garlic, Thyme
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Rp75,000.00

Mackarel Paste

Smoked Mackerel, Infused Shallot Oil, Leek Powder, Bonito Flakes with Sourdough
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Rp65,000.00

Hummus

Infused Turmeric Oil, Confit Garlic, Puffed Buckwheat with Veggie Sticks
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Rp95,000.00

Kemangi Chicken

Chicken and rice, with a hint of Indonesian spice. Honey glazed smoked chicken on kemangi rice with marinated spinach and garlic on the top. Simple and clean.
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Rp85,000.00

Nasi Campur

This is our mixed dish, consisting of rice and a variety of side dishes which change with the seasons. These can be chicken, fish, beef or vegetarian but they are always small and constantly changing which gives a nice variety of flavours. We make a range of sambal sauces inhouse to add some spice and swap the deep fried prawn crackers for tempe chips as a healthier alternative. (GF DF , contain nuts)
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Rp70,000.00

Ketoprak

Ketoprak is a vegetarian street food dish native to Jakarta. Consisting of vermicelli noodles, tofu, beansprout, cucumber, rice cakes, shallots, garlic, tempe chips and our special house made Ketoprak sauce. Unlike typical Indonesian dishes, it’s not hot or spicy and has a unique flavour profile that balances soy, Ketoprak and garlic. (GF DF , contain nuts)
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Rp85,000.00

Gado-Gado

Indonesia’s famous super salad is loaded with fresh veggies, tofu and eggs topped with sate sauce + Kaffir lime. (GF DF , contain nuts)
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Rp85,000.00

Chicken Sate

Boneless chicken skewers grilled on the open flame served with delicious secret sate sauce and brown rice topped with pickled shallots and fermented chilli (GF DF , contain nuts)
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Rp85,000.00

Veggie Bowl

Massaged kale, Watercrest, Roasted pumpkin, Sweet potato, Charred broccoli, cucumber, Sliced avocado, Sauerkraut, Pickled shallots, brittle Cashew nuts, Pumpkin Seeds served with a side of Tahini Honey Soy Dressing. (GF DF , contain nuts)
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Rp100,000.00

Sweddish Balls

Traditional Swedish meatballs served with Steamed Broccoli, Charred Carrots, Mashed potatoes, Gravy and house-made Jam
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Rp95,000.00

Poke Bowl

Seared tuna tataki on Brown rice, served with Avocado, Mango, Edamame, Purple cabbage, Nori, Chiffonade cucumbers and carrots, and topped with house made Wasabi mayo and gluten free Soy sauce.
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Rp70,000.00

Papaya Bowl

Fresh Papaya, Coconut foam, Pineapple granita, Lime zest
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Rp80,000.00

Granola Bowl

House-made Granola topped with Coconut yoghurt, whipped coconut , Fresh mango, Frozen raspberries, Blueberries, Honeycomb and Mint leaves, Coconut Flakes (GF DF , contain nuts)
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Rp85,000.00

Morning Poridge

Chia seeds & gluten free oats soaked in cashew coconut milk, topped with caramelised bananas in vegan butter, frozen raspberries, cashew butter, whipped coconut, coconut flakes, almond flakes and cacao nibs. (GF DF , contain nuts)
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Rp150,000.00

Acai

100% Pure Organic Açai topped with house-made Granola, Coconut flakes, Fresh Strawberries, Fresh Mango and Mint leaves. (GF DF , contain nuts)
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Rp95,000.00

Mexican Bowl

Coconut infused roast chicken, Grilled corn, Capsicum, Spiced kidney beans, Shredded Cabbage, Tomato salsa, fresh mango, topped with coriander, mango mayo, Guacamole and Tortilla chips.
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Rp85,000.00

Japandi Bowl

Brown rice, Mixed greens, Micro herbs, Sauteed Mushrooms, Roasted Pumpkin, Dried Seaweed, Edamame, Spirulina Crunchies, Almonds flakes topped with Creamy turmeric hummus. (GF DF , contain nuts)
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